“La Margarita” is the escence of El Trago. It is the cocktail, the woman that represents the popular cocktail.
We utilize the beautiful Espadin Agave plant to make El Trago.
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The Espadin plant has been used to make spirits in Mexico for over 500 years.
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Espadin Agave is medium in size, with sword-like leaves that extend outward from the agave’s piña. Espadin sits firmly in the center of the flavor spectrum showing a mild sweetness and modest herbal and citrus flavors.
It has a Cooking, Grinding, Fermentation and double distillation process to give a delicate aroma and smoothness to our product. In addition American white oak barrels for the Reposado, Añejo & Extra-Añejo.
The Añejo distillate has 1 year of maturation in American oak barrels.
Our agaves are perfectly selected by our master distillers who travel the fields day by day, taking care of the quality and details of all its elements.
Meet the destilado who was born in the heart of Tequila, Mexico.
